The aromas of sage and oregano were wafting through the patio door this morning. These bundles were harvested this last weekend and mother nature’s dehydrator (warm temps, a little breeze and low humidity) has been drying them out.
The herbs are doing so well this year that I’ve decided to package them up and include them in our kitchen gift crates that will be available in the fall. I also grow thyme, tarregon, sweet and cinnamon basils and rosemary.
I am a cooking enthusiast and love creating my own recipes and herb/spice blends. I’ll be sharing some of those with you as time goes on.